This chart is to give you estimated cooking times for how long it takes to cook various meats until doneness. I do recomend all kitchens should be equipped with a thermometer to test the doneness of meats. It removes any guessing on your side. Always insert thermometer in the thickest part of the meat. These are just average times. It can depend on your oven and the size of you meat and also how many times you open the door to check if its done.
Poultry
Chicken (whole about 3 1/2 pounds) 400F for about 1 hour done at 170F
Chicken (Bone in parts) 475F for 50 - 60 mins done at 170F
Turkey (whole about 14 pounds) 325F 3 1/2 hours done at 170F
Beef
Tenderloin (whole 3-4 pounds) 375F 45-50 mins done at 125F for med rare
Prime Rib (6-7 pound roast) 450F for 15 minutes done at 125F for med rare
then drop to 350F for an hour
Pork
Loin Roast (4 pound) 425F for 30 mins done at 145F in center
then drop to 375F 30 mins
Tenderloin ( about 1 pound) 425F for 10-15 mins done at 145F
No comments:
Post a Comment