Asian Sausage & Peppers

This was last nights dinner. I had sausages out but no idea what to do with them until I went to the garden to get something to go with it and I saw that I had quite a few peppers to pick. I put mine over Uncle Ben's asian rice side dish, but you can cook up some brown rice and use that instead.

6 sausages (pretty much any flavor will work)
2-3 peppers chopped in large pieces ( any color of pepper works or use 1 of each)
1 tbsp cornstarch

Sauce Ingredients
2 tbsp frozen OJ
1 tbsp sweet chili sauce
1 tsp sesame oil
2 tbsp soya sauce
1/4 cup OJ
1 tbsp honey
1 tbsp teriyaki seasoning or garlic seasoning

In a large skillet over med high heat add a tbsp of olive oil and sausages. Cook until almost done then remove and slice into chunks. While the sausage are cooking in a seperate bowl mix all the sauce ingredients. Turn the heat down to medium and add the sausages back to the pan. Now you can add the peppers. Let the peppers cook for a couple of minutes then add the sauce. Let the mixture cook for 5 minutes. In a small bowl mix cornstarch with 3 tbsp of water to make a slurry. Add slurry to pan and stir in. Let it cook for another minute or two until sauce thickens. Pour over rice and serve.

Like I said in the beginning I used a rice in a bag mixture. I read the ingredients and there was only one that is bad. Silicon Dioxide which is really sand and they use it as a filler. It's not the stuff off the beach but still. I do use these once in a while because I am not really good at cooking rice. Other than that they have no preservatives and all the other ingredients are not really bad. Just make sure you read the ingredients when you are buying as some brands use lots of extra stuff and others don't.