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Wednesday, July 28, 2010

A Ham Cup of Omelet

You'll understand this one more as you keep reading.

Breakfast for dinner
1 slice of deli ham per person
1 egg per person
2 tbsp milk
1/2 red pepper finely diced
1/2 c finely diced mushroom (optional)
1/4 red onion finely diced
1 tsp seasoning of choice (I like taco or garlic)
2 tbsp shredded cheese per person

In a greased muffin tin push the ham slices into the cups to form a bowl shape. In a seperate bowl combine the rest of the ingredients (except the cheese) and whisk together. Pour even amounts into each ham bowl. Top each one with shredded cheese. Bake in a 350F oven for about 8-12 minutes. Each person gets their own cup.

you can serve it with an english muffin or a piece of toast or with a side of hash browns. You can also change it up by using whatever vegetables you prefer and changing the cheese or the seasoning. Another idea is to add cooked bacon pieces on top.

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