I am actually smelling this recipe right now. It is what I am having for dinner tonight. It also uses one of my favorite kitchen tools the crockpot. Not only is dinner ready when you get home, you walk into a house that smells so good.
6 apples peeled, cored and chopped
1/2 med onion chopped
1 c celery chopped
3 Tbsp brown sugar
juice and zest of half a lemon
1/8 tsp cinnamon
2 Tbsp holiday seasoning blend
1/4 c cranberry sauce
1/4 c vinegar (regular or red wine)
1/4 c water or apple juice or orange juice
Combine everything in your crockpot and stir. Place a pork tenderloin big enough to feed your family (if it's really big you might have to double the chutney recipe) and turn on low for 8-10 hours or high for 4-6 hours.
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