This is one of the first recipes I ever created. It was one of my go tos for the longest time and now it can be one of yours. I make mine in the slow cooker, but if you prefer it oven roasted you can roast at 400F for about 1 hour. I use my homemade crabapple jelly but any apple jelly or even grape jelly works well too.
1c apple jelly
1/4c pineapple juice
2 tbsp mustard
1 tsp smoked paprika
1 tsp harissa or taco seasoning
1 tsp garlic seasoning
salt and pepper
1 small whole chicken
Mix everything together and pour over chicken in a slow cooker. Turn on high for 3 hours or low for 5-6 hours. Take chicken out. Turn slow cooker on high. In a seperate bowl mix 2 tsp cornstarch with 2 tbsp water and pour into sauce. Stir and let boil for a few minutes until thickened.
This chicken works well when served with garlic mashed potatoes, or rice and veggies.
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