These are a great fast and easy meal. Serve with soup and you have a great winter meal or forget the cheese and serve with salad and you have a fabulous summer dinner. After you've tried this recipe you'll never be able to eat regular tuna salad ever again (or atleast I can't).
2 cans of tuna, drained
2 tbsp mustard
2 tbsp honey
2 tsp olive oil
2 stalks of celery finely chopped
1/4 red onion finely chopped
2 tsp dill
shredded mozarella cheese
bread of choice
Preheat oven to 325F. Mix first 7 ingredients in a bowl. Spread tuna mixture over each slice of bread. Top with shredded cheese. Place on a baking sheet and put in oven for 5-8 mins or until cheese is completely melted.
The tuna mixture makes a very tasty tuna salad sandwich and is healthier version of the mayo filled sandwiches we are used to eating. If mixture is a little dry add more oil 1 tsp or a squeeze of lemon juice.
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