Well I promised I would post the recipe once I had made it so here it is. I used my regular pizza dough recipe which you can find in the pizza post from earlier. I kept some of the sauce from the Asian BBQ chicken I made 2 nights ago and used that as my pizza sauce. In the Asian BBQ Chicken post I said I had left overs and cut those up and put it on the pizza along with some green peppers and topped everything off with some cheese. It was that easy. It pays to work harder one night and make extra (which is not that much harder to do since you're already making some in the first place) and have a really easy night later on.
It all has to do with planning. You could even go as far as prepare the pizza the night you make the chicken and then freeze it for a later date when you just don't have time or energy to cook. You could do this any time you are preparing something that left overs would work on pizza which would be most chicken and steak dishes even some sausage and hamburger meals work.
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