I had the starch and the protein figured out tomight and because they are pretty much the only vegetable I have in the freezer right now green beans rounded out the meal. We had an abundance of beans this year from our garden so I kind of got a little sick of them for a while. We haven't had any for some time now but I still felt the need to change them up a bit.
Beans (as much as you need to feed your family)
1 Tbsp butter
1 Tbsp mustard
1 tsp Harissa or any other spicy seasoning blend you just love
Boil the beans until they are just done. You want them to still have a bit of bite to them. Drain and place pan back on stove and add butter, mustard and seasoning. Pour beans back in pan and stir to coat.
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