Fish Sticks with BBQ Tartar Sauce

Fish Sticks
4 Halibut Filets
1 cup cornmeal
1 cup milk
juice of half a lemon
3 tbsp melted butter (more if needed)

Cut fish into strips. Put cornmeal in a shallow dish. Pour milk and lemon juice into another shallow bowl (the liquid will curdle but its supposed to). Dip strips into cornmeal then into milk mixture then again into cornmeal. Place onto a baking sheet. Drizzle melted butter over each fish stick. Bake in a 400F oven for 10 minutes then flip and bake for another 8 minutes.

BBQ Tartar Sauce
1/2 cup mayo
1/4 cup ketchup
1 tbsp sweet chili sauce
1 tbsp honey
2 tsp BBQ seasoning
3 finely chopped dill pickles
Juice of half a lemon

Mix everything together in a bowl. Cover and refridgerate for atleast an hour. Can make the night before.

Serve with sweet potato or regular oven baked fries. Or put fish sticks on a toasted bun with tartar sauce and lettuce and serve with carrot and celery sticks.