Whole Roasted or BBQ'd Carrots

Whole carrots (1-3/person)
Olive oil
Balsamic Vinegar
Garlic Seaoning

Layout pealed carrots (DO NOT CUT CARROTS) in a shallow baking dish. Drizzle with olive oil and balsamic vinegar (just a drizzle) a sprinkle with garlic seasoning. I didn't put amounts in because it depends on how many carrots you use so just eye it and remember it is better to add too little than too much. You can always add more seasoning after but you can never take away. Toss the carrots until coated. If you are roasting put the dish in a preheated 400F oven for about 30 minutes. You can put it in at the same time as your meat. If you are BBQing put each carrot on the BBQ on other side from meat for about 15-20 minutes. Cooking times depend on how tender you like your carrots. I prefer mine with bite but some like theirs mushy so test them after 15 minutes.

TIP: To change it up once in a while you can add a drizzle of honey or change the seasoning or inteade of vinegar use an oil based salad dressing.